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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- 4 medium potatoes (peeled and quartered)
- 16 oz. baby carrots
- 1 medium onion (cut into 4 pieces, cut in half and cut the halves in a half)
- 1 envelope au jus gravy mix
- 21 oz. cream of mushroom soup (2-10.5 oz cans)
- 1 cup water
- 3 lb. chuck roast
- 4 russet potatoes (medium, peeled and quartered)
- 16 oz. baby carrots
- 1 medium onion (quartered)
- 1 envelope au jus gravy mix
- 21 oz. cream of mushroom soup (2-10.5 oz cans)
- 1 cup water
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