Crock Pot Roast Beef & Brown Gravy Recipe | Yummly

Crock Pot Roast Beef & Brown Gravy

MINDY'S COOKING OBSESSION(9)
Bro: "Totally added more seasonings than just salt and…" Read More
5Ingredients
8Hours
590Calories
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Ingredients

US|METRIC
  • 1 pot roast (chuck, 2 1/2 - 3 pounds)
  • salt
  • black pepper
  • 1 cup water
  • 4 tablespoons flour
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    NutritionView More

    590Calories
    Sodium14% DV340mg
    Fat63% DV41g
    Protein86% DV44g
    Carbs3% DV8g
    Fiber4% DV<1g
    Calories590Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium340mg14%
    Potassium700mg20%
    Protein44g86%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Bro a year ago
    Totally added more seasonings than just salt and pepper but followed the rest and it turned out fantastic!
    Donald Hayes a year ago
    I followed the recipe exactly and the meat turned out very tender and flavorful. Next time I’ll experiment by adding some spices.
    Katelyn Luptak 2 years ago
    Turned out great! I did use beef broth instead of water and added more than the recipe calls for. I also added an onion cut into large chunks, garlic cut in large chunks and a couple carrots cut in large pieces to the crock pot to add flavor to the gravy and I strained them out before finishing the gravy.
    Cierra D. 2 years ago
    I added more spices/seasonings. I also used broth instead of water for more flavor. I will make again.
    Mr. Ramsey 2 years ago
    Very easy to make. Came out very good. Family loved it.
    Alyssa 2 years ago
    Yum! Very easy recipe, only change I had to make was to spice up the gravy
    Shayna Osazuwa 2 years ago
    It was really easy . I put chopped potatoes & baby carrots on top . Was ready in 7 hours 👍🏼
    Denise Kelley 2 years ago
    Melt in your mouth good. I have a family of 5. There was no leftovers.
    Hi Missy 2 years ago
    It was very tasty and easy to make

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