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Susan Carvel: "This will be my go-to recipe for BBQ ribs. My hu…" Read More
18Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/2 cup brown sugar (packed)
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. yellow mustard
- 1 tsp. paprika
- 1 tsp. black pepper
- 1/2 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 3 Tbsp. brown sugar (packed)
- 1 1/2 tsp. paprika
- 1 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 2 lb. St. Louis style ribs
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium1400mg58% |
Potassium420mg12% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber<1g4% |
Sugars39g |
Vitamin A35% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Susan Carvel 3 years ago
This will be my go-to recipe for BBQ ribs. My husband finished them off on the grill instead of in the oven (personal preference)
Smithey 7 years ago
Amazing!!! My family gobbled it up! To save time, I just used the rub and 1/2 C of Kraft Hickory BBQ sauce instead of the BBQ sauce it called for in the recipe. I didn't even broil it in the oven and still it was fantastic! I substituted smoked paprica for the regular paprica.