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Ingredients
US|METRIC
8 SERVINGS
- 3 cups pinto beans (sorted to remove stones and rinsed)
- 1 onion (medium, peeled and diced)
- 1/2 jalapeño pepper (seeded and diced fine)
- 3 cloves garlic (minced)
- 5 tsp. salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. ground cumin
- 9 cups water
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1530mg64% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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