Crock Pot Red Beans and Rice with Andouille Sausage Recipe | Yummly
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Crock Pot Red Beans and Rice With Andouille Sausage

THE SPRUCE EATS
12Ingredients
8Hours
640Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 pound small red beans (dried, or kidney beans)
  • 1 1/2 quarts water
  • 3 rib celery (diced or sliced, about 1 heaping cup)
  • 1 onion (large, chopped)
  • 2 cloves garlic (minced)
  • 2 bay leaves
  • 1/2 teaspoon crushed red pepper flakes (or more, to taste)
  • 1 tablespoon vegetable oil
  • 1 pound andouille sausage (spicy, diced)
  • 1/2 cup green bell pepper (diced)
  • 3 teaspoons kosher salt (or more, to taste)
  • 2 cups long grain rice
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    NutritionView More

    640Calories
    Sodium61% DV1470mg
    Fat32% DV21g
    Protein57% DV29g
    Carbs28% DV84g
    Fiber44% DV11g
    Calories640Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium1470mg61%
    Potassium1170mg33%
    Protein29g57%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber11g44%
    Sugars2g4%
    Vitamin A4%
    Vitamin C25%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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