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Jennifer Drabowicz: "Turned out well. Had to modify somewhat but the f…" Read More
15Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. red kidney beans (uncooked, dry )
- 3/4 lb. andouille sausage (sliced)
- 5 garlic cloves (minced)
- 3 celery stalks (diced)
- 1 white onion (medium, peeled and diced)
- 1 bell pepper (cored and diced)
- 2 tsp. Creole seasoning
- 1 tsp. hot sauce (or more/less to taste)
- 1/2 tsp. dried thyme
- 2 bay leaves
- 7 cups chicken stock
- kosher salt
- cracked black pepper
- brown rice
- sliced green onions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol35mg12% |
Sodium620mg26% |
Potassium480mg14% |
Protein15g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g4% |
Sugars5g |
Vitamin A4% |
Vitamin C50% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jennifer Drabowicz 5 years ago
Turned out well. Had to modify somewhat but the flavor was still just right and no one complained. Will make again!
Elicia Marathe 5 years ago
turned out great... wanted to turn it into a pressure cooker recipe, but could not convert it
BasilStereotype 6 years ago
I’ve made this recipe several times now. It’s a great base recipe. I’ve adjusted a couple of things for my own taste, such as add more spices and to add cornstarch at the end to thicken the sauce. I would highly recommend this recipe.