Crock Pot Red Beans and Rice

GIMME SOME OVEN(4)
Jennifer Drabowicz: "Turned out well. Had to modify somewhat but the f…" Read More
15Ingredients
60Minutes
230Calories

Ingredients

US|METRIC
  • 1 pound red kidney beans (uncooked, dry )
  • 3/4 pound andouille sausage (sliced)
  • 5 garlic cloves (minced)
  • 3 celery stalks (diced)
  • 1 white onion (medium, peeled and diced)
  • 1 bell pepper (cored and diced)
  • 2 teaspoons creole seasoning
  • 1 teaspoon hot sauce (or more/less to taste)
  • 1/2 teaspoon dried thyme
  • 2 bay leaves
  • 7 cups chicken stock
  • kosher salt
  • cracked black pepper
  • brown rice
  • sliced green onions
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    NutritionView More

    230Calories
    Sodium26% DV620mg
    Fat20% DV13g
    Protein29% DV15g
    Carbs6% DV18g
    Fiber4% DV<1g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol35mg12%
    Sodium620mg26%
    Potassium480mg14%
    Protein15g29%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A4%
    Vitamin C50%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jennifer Drabowicz a month ago
    Turned out well. Had to modify somewhat but the flavor was still just right and no one complained. Will make again!
    Elicia M. 8 months ago
    turned out great... wanted to turn it into a pressure cooker recipe, but could not convert it
    BasilStereotype a year ago
    I’ve made this recipe several times now. It’s a great base recipe. I’ve adjusted a couple of things for my own taste, such as add more spices and to add cornstarch at the end to thicken the sauce. I would highly recommend this recipe.
    Amy McNeal 2 years ago
    Super easy and very yummy!

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