Crock Pot Red Beans and Rice

CALEIGH'S KITCHEN
10Ingredients
7Hours
540Calories

Ingredients

US|METRIC
  • 1 pound red beans
  • 7 cups water
  • 20 ounces chicken broth
  • 1 green bell pepper (chopped)
  • 1 onion (medium, chopped)
  • 3 celery stalks (chopped)
  • 3 garlic cloves (chopped or minced)
  • 1 1/2 pounds andouille sausage (sliced into bite size pieces)
  • 2 tablespoons creole seasoning (I used a Mild Creole Seasoning)
  • cooked rice
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    NutritionView More

    540Calories
    Sodium28% DV670mg
    Fat43% DV28g
    Protein63% DV32g
    Carbs15% DV44g
    Fiber44% DV11g
    Calories540Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium670mg28%
    Potassium1280mg37%
    Protein32g63%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber11g44%
    Sugars2g4%
    Vitamin A4%
    Vitamin C35%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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