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Amanda Buracker: "It is a good staple in our house. kids enjoy it…" Read More
10Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 packet ranch dressing
- 1/2 tsp. black pepper
- 2 Tbsp. dried parsley
- 1 tsp. onion powder
- 1/2 tsp. dried basil
- 1 tsp. dried dill
- 1 tsp. garlic powder
- 1 can cream of chicken soup (or another "Cream of" soup)
- 1 can cream of mushroom soup (or another "Cream of" soup)
- 6 boneless pork chops (thawed or frozen)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol190mg63% |
Sodium880mg37% |
Potassium1140mg33% |
Protein64g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Amanda Buracker 4 years ago
It is a good staple in our house. kids enjoy it. I use the ranch packet to make it easier.
Heather R. 5 years ago
For those with a simple pallet, omit the basil and dill. I omit the dill all together. Most folks just don't understand herbs, adding too much generally, but honestly this is better without the basil and dill in my opinion.
Philip Damron 6 years ago
I don't know what Cassie put in her recipe, maybe she used rancid pork. This makes the house smell great all day and tastes unbelievable for being so simple to cook! This is the only way I make pork chops now!