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Jena Kadyk: "It was yummy and so tender, but I actually liked…" Read More
12Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.75 oz. cream of mushroom soup (1 can)
- 4 oz. cream cheese (softened)
- 2 Tbsp. dried parsley
- 1 tsp. dried dill weed
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. dried basil
- 1/2 tsp. black pepper
- 1/3 cup white wine (or chicken broth)
- 4 boneless pork chops (or up to 6 pork chops)
- fresh parsley (chopped, for garnish, optional)
- cooked rice (or pasta for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol155mg52% |
Sodium430mg18% |
Potassium830mg24% |
Protein44g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A15% |
Vitamin C8% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jena Kadyk 2 years ago
It was yummy and so tender, but I actually liked it better by itself. I feel like once the pasta was added it took away from the taste.
Ruffin 5 years ago
Very flavorful and super easy. This recipe wins your family over by showcasing culinary skills and wins you over by being so easy. Talk about splashy your face with flour and water after making rice crispy treats. This is definitely ONE for the books!
Nancy Hicks 5 years ago
Ranch? Used packet of dressing, could not tell it was ranch. It was tasty, though. The pork was so well-done that it shredded when being removed from the pot.