Crock Pot Ranch Beef Stew

THE WHOLESOME DISH
15Ingredients
9Hours
540Calories

Ingredients

US|METRIC
  • 4 cups beef broth
  • 2 ounces Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 3 tablespoons tomato paste
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon ground black pepper
  • 1 1/2 pounds beef stew meat (cut into bite size chunks)
  • 5 baby red potatoes (cut into bite size chunks)
  • 1 yellow onion (medium, chopped)
  • 4 ounces white mushrooms (sliced)
  • 3 carrots (medium, sliced)
  • 3 ribs (celery, sliced)
  • 1 garlic clove (minced)
  • 2 tablespoons corn starch
  • 1/4 cup 2% milk (or your preferred milk/milk alternative)
  • 1 cup peas (thawed if from frozen)
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    NutritionView More

    540Calories
    Sodium29% DV700mg
    Fat37% DV24g
    Protein82% DV42g
    Carbs12% DV37g
    Fiber24% DV6g
    Calories540Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium700mg29%
    Potassium1740mg50%
    Protein42g82%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A110%
    Vitamin C45%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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