Crock Pot Pumpkin & Maple Pork Tenderloin Recipe | Yummly
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Crock Pot Pumpkin & Maple Pork Tenderloin

THE SKINNY FORK
11Ingredients
35Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds pork tenderloin
  • 3/4 cup pumpkin puree (Not pie filling!)
  • 1/4 cup apple cider vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons sweetener (I used Stevia in the Raw.)
  • 1 tablespoon spicy brown mustard (You could also use Dijon.)
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon maple extract
  • 2 garlic cloves (Minced)
  • salt
  • pepper
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    NutritionView More

    500Calories
    Sodium22% DV530mg
    Fat22% DV14g
    Protein141% DV72g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories500Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol220mg73%
    Sodium530mg22%
    Potassium1490mg43%
    Protein72g141%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A140%
    Vitamin C6%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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