Crock-Pot Pumpkin Risotto Recipe | Yummly

Crock-Pot Pumpkin Risotto

CROCK-POT LADIES
9Ingredients
60Minutes
350Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil (Divided)
  • 1/2 medium yellow onion (Peeled And Finely Diced)
  • 1 clove garlic (Minced)
  • 1 2/3 cups arborio rice
  • 15 ounces canned pumpkin puree (Not Pumpkin Pie Filling)
  • 2 whole sage leaves (Fresh, Minced)
  • 1 tablespoon fresh rosemary (Minced)
  • 32 ounces low sodium chicken broth (Store Bought Or Homemade Chicken Broth, See Note)
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    350Calories
    Sodium15% DV350mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium350mg15%
    Potassium350mg10%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A220%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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