Crock Pot Pumpkin Cobbler Recipe | Yummly

Crock Pot Pumpkin Cobbler

MY MOMMY STYLE
12Ingredients
Seconds
1360Calories

Ingredients

US|METRIC
  • 3 eggs
  • 1 can pumpkin (29 oz)
  • 12 ounces evaporated milk
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 box yellow cake mix (Cake mixes keep changing the amount of ounces per box, so just choose your favorite one, anywhere from 15-18 ounces is great)
  • 4 tablespoons brown sugar
  • 3/4 cup melted butter
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    NutritionView More

    1360Calories
    Sodium65% DV1560mg
    Fat91% DV59g
    Protein39% DV20g
    Carbs65% DV195g
    Fiber16% DV4g
    Calories1360Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol275mg92%
    Sodium1560mg65%
    Potassium1200mg34%
    Protein20g39%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate195g65%
    Dietary Fiber4g16%
    Sugars143g286%
    Vitamin A340%
    Vitamin C35%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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