Crock Pot Pulled Venison Hawaiian Rolls Recipe | Yummly

Crock Pot Pulled Venison Hawaiian Rolls

LEGENDARY WHITETAILS - COMMUNITY(2)
Dave B.: "Put jalapeño slices on half the rolls, for extra…" Read More
12Ingredients
75Minutes
520Calories

Ingredients

US|METRIC
  • venison roast (choice, 2 lbs)
  • 1 1/2 cups ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 2 teaspoons pepper
  • 1 package Hawaiian rolls (King’s)
  • 6 slices cheddar cheese
  • 1/2 cup melted butter
  • 2 tablespoons Dijon mustard
  • 1 tablespoon onion powder
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    NutritionView More

    520Calories
    Sodium73% DV1740mg
    Fat58% DV38g
    Protein27% DV14g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories520Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol105mg35%
    Sodium1740mg73%
    Potassium480mg14%
    Protein14g27%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars28g56%
    Vitamin A40%
    Vitamin C25%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Dave B. 3 years ago
    Put jalapeño slices on half the rolls, for extra kick
    Diacogiannis 3 years ago
    It was great! The only thing we changed the second time around was using a little less Dijon mustard.

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