Crock Pot Potatoes with Rosemary

IT IS A KEEPER (1)
Mary: "Quick and easy. I added onion powder and they tur…" Read More
7Ingredients
4Hours
230Calories

Ingredients

US|METRIC
  • 3 pounds yellow potatoes (baby, halved)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • 1 teaspoon dried rosemary
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    230Calories
    Sodium4% DV90mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs9% DV28g
    Fiber28% DV7g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium90mg4%
    Potassium960mg27%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A6%
    Vitamin C45%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mary 11 days ago
    Quick and easy. I added onion powder and they turned out very flavourful, soft and crispy. Will make again.