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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. russet potatoes (peeled, diced, about 1/4-1/2 inch)
- 1 medium onion (diced)
- 3 medium carrots (peeled and diced, about 1 cup)
- 3 stalks celery (diced, about 1 cup)
- 6 cloves garlic (minced)
- 6 slices bacon (turkey, cooked and crumbled divided)
- 6 cups low sodium chicken broth (divided)
- 1 Tbsp. dried parsley
- 2 tsp. chicken bouillon powder
- 1 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/2 tsp. pepper
- 2 Tbsp. cornstarch
- 12 oz. evaporated milk (I use nonfat)
- 4 oz. cream cheese (softened, I use 1/3 less fat)
- 1 cup grated sharp cheddar cheese (freshly and finely)
- cheddar cheese
- bacon
- green onions
- crackers
- sour cream
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium910mg38% |
| Potassium870mg25% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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