Crock Pot Potato Soup Tips Recipe | Yummly

Crock Pot Potato Soup Tips

RECIPE DIARIES
14Ingredients
50Minutes
880Calories
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Ingredients

US|METRIC
  • 32 ounces Ore-Ida Country Style Hash Browns (24 points)
  • 42 ounces fat free chicken broth (1 point)
  • 10 ounces cream of chicken soup (can of 98% fat-free reduced, 5 points)
  • onion (Uncooked)
  • 8 ounces low fat cream cheese (20 points)
  • 32 ounces shredded hash browns (frozen)
  • 42 ounces chicken broth (less sodium, fat-free)
  • 10 ounces cream of chicken soup (98% fat free)
  • 1/2 cup onion (chopped *see notes)
  • 1/4 teaspoon ground pepper
  • 1 package cream cheese (1/3 less fat)
  • chopped bacon
  • scallions
  • cheese
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    NutritionView More

    880Calories
    Sodium90% DV2160mg
    Fat78% DV51g
    Protein35% DV18g
    Carbs30% DV91g
    Fiber28% DV7g
    Calories880Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol55mg18%
    Sodium2160mg90%
    Potassium1660mg47%
    Protein18g35%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A15%
    Vitamin C50%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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