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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 2 leeks (cleaned and thinly sliced, white and light green)
- kosher salt (to taste)
- 3 garlic cloves (minced)
- 1 1/2 tsp. fresh thyme (½ teaspoon dried)
- 2 tsp. dried oregano
- 2 bay leaves
- 4 russet potatoes (medium, about 1½ pounds, peeled and cut into 1-inch dice)
- 1 cup dry white wine
- 4 cups vegetable broth
- 1 1/2 cups half and half
- 8 oz. extra sharp white cheddar cheese (shredded)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium1200mg50% |
Potassium1150mg33% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A35% |
Vitamin C35% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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