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10Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. russet potatoes
- 1 small onion (chopped)
- 4 Tbsp. butter
- 1/4 cup all purpose flour
- 2 cups whole milk
- 2 tsp. garlic powder
- salt
- pepper
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium390mg16% |
| Potassium970mg28% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Trish Domigan a year ago
The cheese sauce was great, but they didn’t cook well in the crock pot. I had to transfer them to a baking dish, microwaving them and putting them in the over for 1/2 hr.