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16Ingredients
75Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless chuck roast
- salt
- black pepper
- 1 Tbsp. olive oil
- 1 onion (large, cut into slivers)
- 12 whole garlic cloves (peeled)
- 3 carrots (oblique cut)
- 12 oz. fresh mushrooms (quartered)
- 2 bay leaves
- 1/2 tsp. celery seed
- 1 cup ale (Guinness stout, or other stout ale)
- 1 cup beef stock
- 2 Tbsp. tomato paste
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. prepared horseradish
- 2 tsp. Dijon mustard
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium760mg32% |
| Potassium2110mg60% |
| Protein92g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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