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Crock Pot Pot Roast with Cream of Mushroom Soup
THE SEASONED MOM16Ingredients
65Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless beef chuck roast
- kosher salt
- ground black pepper
- 2 Tbsp. vegetable oil
- 1 cup water
- 10.5 oz. condensed cream of mushroom soup
- 2 Tbsp. brown sugar
- 2 Tbsp. apple cider vinegar
- 1 oz. soup seasoning mix (dry onion)
- 24 oz. baby gold potatoes
- 4 large carrots (peeled and cut into 2-inch pieces)
- 1 small onion (thinly sliced)
- 4 garlic cloves (minced or pressed)
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- chopped fresh parsley (Optional garnish:)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat25g125% |
Trans Fat0g |
Cholesterol225mg75% |
Sodium940mg39% |
Potassium1310mg37% |
Protein67g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A250% |
Vitamin C15% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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