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Gayla Shorey: "My plan was too cook it on high for 5 hours. Disc…" Read More
12Ingredients
55Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup low sodium beef broth
- 2 Tbsp. tomato paste
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. cornstarch
- 1 lb. small potatoes (scrubbed and halved)
- 3 carrots (peeled and cut crosswise into 2" pieces)
- 1 medium yellow onion (cut into 1/2" wedges)
- 4 cloves garlic
- 1 sprig rosemary
- 3 1/2 lb. beef chuck roast
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol260mg87% |
Sodium740mg31% |
Potassium1980mg57% |
Protein79g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A160% |
Vitamin C50% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Gayla Shorey a year ago
My plan was too cook it on high for 5 hours. Discovered that the meat cooked faster than the potatoes and carrots, so had to keep cooking. The meat was probably ready after 4 hours but I left it in the SC to allow the vegetables to catch up. So the meat was too dry after all was done. The flavor of the gravy was okay but not great.I also doubled the liquid ingrediants as one reviewer recommended and because my husband loves lots of gravy but it turned into more of a soup. I think the dish creates some liquid on its own as well. So next time, I would prep the veges the night before, not double the liquid ingrediants and then cook everything on low for 7-8 hours.
Kathleen OBrien a year ago
Good I have issues with my crockpot always cooking to hot so I used a pampered chef stone ware and cooked it in the oven at 325 for 8 hours