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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pot roast
- 21.5 oz. condensed cream of mushroom soup (or make homemade condensed cream of mushroom soup, using equivalent amount- head here)
- 1 packet onion soup mix (Lipton or store brand – 1 ounce packet)
- 1 1/4 cups water (water can be substituted with beef broth. You can also add a little red wine. My favorite is 1 cup water and 1/4 cup red wine)
- salt
- pepper
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