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Tyana Mclaurin Mclaurin: "I substituted the parsley and oregano for rosemar…" Read More
16Ingredients
8Hours
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Ingredients
US|METRIC
1 SERVINGS
- 3 lb. chuck roast (or Beef Roast of Choice)
- 2 Tbsp. olive oil
- 1 onion (sliced thin)
- 1 Tbsp. minced garlic
- 1 Tbsp. worcestershire sauce
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. ground pepper
- 1 Tbsp. brown sugar
- 2 Tbsp. onions (mined dry)
- 1 Tbsp. dried parsley
- 1 Tbsp. dried oregano
- 1 Tbsp. beef (builiion, the paste kind, or cubes)
- 3 cups beef broth
- 2 lb. potatoes (cubed)
- 1 lb. baby carrots
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Reviews(1)
Tyana Mclaurin Mclaurin 5 years ago
I substituted the parsley and oregano for rosemary and thyme. I also used garlic cloves instead of minced garlic. But it was good. I also confused to season throughout cooking the roast.