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Crock Pot Pork in Blackberry BBQ Sauce #WeekdaySupper
THE DINNER MOM9Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup preserves (blackberry, seedless)
- 1 cup ketchup
- 1/4 cup red wine vinegar
- 1/4 tsp. cayenne pepper
- 1 tsp. mustard powder (ground)
- 1 Tbsp. brown sugar (packed)
- 1 onion (halved and cut into slices)
- 3 lb. pork (I prefer pork tenderloin, but a pork butt is also a good option.)
- 6 hamburger rolls (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium770mg32% |
| Potassium1100mg31% |
| Protein55g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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