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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup brown sugar (packed, plus extra as needed)
- 1/4 cup sweet paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. ground cumin
- 1 tsp. cayenne pepper
- salt
- pepper
- 5 lb. pork butt roast (boneless, trimmed and quartered)
- 1 cup bbq sauce (plus extra for serving)
- cider vinegar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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