Crock Pot Pork Roast with Vegetables and Gravy (Renewed) Recipe | Yummly
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Crock Pot Pork Roast with Vegetables and Gravy (Renewed)

JAMIE COOKS IT UP
18Ingredients
5Hours
600Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 pounds pork roast (I like a Sirloin Tip Roast)
  • 3 tablespoons olive oil
  • salt
  • pepper
  • 5 russet potatoes
  • 1 large onion
  • 3 cups carrots (mini)
  • 1 tablespoon garlic (chopped)
  • 1/4 cup soy sauce
  • 1/4 cup balsamic dressing (Newman's Own)
  • 1/2 cup water
  • 1/2 cup brown sugar
  • gravy
  • juices (from the roast)
  • 1.74 ounces pork gravy mix
  • 1/4 cup water
  • 1/4 cup milk
  • 10 ounces cream of mushroom soup
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    NutritionView More

    600Calories
    Sodium43% DV1020mg
    Fat25% DV16g
    Protein102% DV52g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories600Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol135mg45%
    Sodium1020mg43%
    Potassium1830mg52%
    Protein52g102%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars21g42%
    Vitamin A170%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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