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Crock Pot Pork Roast with Vegetables and Gravy (Renewed)
JAMIE COOKS IT UP18Ingredients
5Hours
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork roast (I like a Sirloin Tip Roast)
- 3 Tbsp. olive oil
- salt
- pepper
- 5 russet potatoes
- 1 large onion
- 3 cups carrots (mini)
- 1 Tbsp. garlic (chopped)
- 1/4 cup soy sauce
- 1/4 cup balsamic dressing (Newman's Own)
- 1/2 cup water
- 1/2 cup brown sugar
- gravy
- juices (from the roast)
- 1.74 oz. pork gravy mix
- 1/4 cup water
- 1/4 cup milk
- 10 oz. cream of mushroom soup
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1020mg43% |
| Potassium1830mg52% |
| Protein52g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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