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Crock Pot Pork Roast and Vegetables
FAVORITE FAMILY RECIPES9Ingredients
40Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork roast
- 3 Tbsp. oil
- 6 potatoes (quartered)
- 2 cups baby carrots
- 1 onion (cut in chunks)
- 1 can cream of mushroom soup
- 1 envelope onion soup mix
- salt
- pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium730mg30% |
| Potassium3240mg93% |
| Protein108g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C110% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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