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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. small red potatoes (cut in half)
- 16 oz. baby-cut carrots
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 4 lb. boneless pork loin roast ( , trimmed of fat)
- 1/4 cup Dijon mustard
- 1 tsp. dried tarragon
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 cups beef broth
- 2 Tbsp. cornstarch
- 1/4 cup water
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium600mg25% |
| Potassium1700mg49% |
| Protein68g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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