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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless pork loin (sliced, very little fat)
- kosher salt
- freshly ground black pepper
- 25 oz. Ragu Sauce (favorite, I used DeLallo’s Tomato Basil)
- 1/4 cup red wine (optional)
- 16 oz. capellini (Whole Wheat Pasta I used DeLallo’s)
- Parmesan cheese
- fresh basil
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium400mg17% |
| Potassium1300mg37% |
| Protein76g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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