Crock Pot Pork Loin with Gravy Recipe | Yummly

Crock Pot Pork Loin with Gravy

Melissa Durham: "Pretty good. Would make again" Read More
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  • 2 pounds pork loin
  • 10.75 ounces cream of mushroom soup
  • 1 gravy mix (pork roast, packet sizes can vary with different brands)
  • 1/2 cup water
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    NutritionView More

    Sodium28% DV680mg
    Fat40% DV26g
    Protein75% DV38g
    Carbs2% DV6g
    Calories410Calories from Fat230
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate6g2%
    Dietary Fiber
    Vitamin A0%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Melissa Durham 4 months ago
    Pretty good. Would make again
    Be Bop 6 months ago
    super good. I added potatoes, carrots, and celery to it and doubled the gravy part. made the pork loin even more juicey. I also didn't have pork roast gravy so I used Au Jus gravy instead, still tasted amazing. but next time I make it I will definitely will use the pork roast gravy and see the difference is taste
    Jo C. 6 months ago
    This recipe is great!! Making it for the 3rd time today. My husband always said he didn't like pork tenderloin. Until he tasted this. He even eats the left overs. Just add some mashed potatoes and vegetables. A super awesome dinner....
    Mint a year ago
    It was a real good idea but I had to make some changes. I didn't have pork gravy mix so I substituted brown and stuffed it with garlic cloves delicious will use pork gravy next time.
    Jill a year ago
    Delicious! I would make again
    JAMIE HENDERSON a year ago
    It was really good. I would definitely make it again.
    Bill Cox a year ago
    Very tasty. Used the juice as gravy without thickening. We ate it for three days in a row!
    Pat A. a year ago
    I have made this recipe quite a number of times. It’s super simple and super tasty. I use a boneless pork loin roast and have cooked it on low for up to 8 hours. I’ve used packets of pork and brown gravy mixes (separately, not together!). It smells mouth-watering while cooking, and has come out perfect every time.
    emmacolorful 2 years ago
    delicious and so easy!
    Kristen B. 2 years ago
    so easy and a family favorite!
    Boggs 3 years ago
    Absolutely delicious!!

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