Crock Pot Pork Loin with Gravy

RECIPES THAT CROCK(5)
Mint: "It was a real good idea but I had to make some ch…" Read More
4Ingredients
5Hours
410Calories

Ingredients

US|METRIC
  • 2 pounds pork loin
  • 10 3/4 ounces cream of mushroom soup
  • 1 gravy mix (pork roast, packet sizes can vary with different brands)
  • 1/2 cup water
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    NutritionView More

    410Calories
    Sodium28% DV680mg
    Fat40% DV26g
    Protein75% DV38g
    Carbs2% DV6g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol115mg38%
    Sodium680mg28%
    Potassium680mg19%
    Protein38g75%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber
    Sugars<1g2%
    Vitamin A0%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Mint 4 months ago
    It was a real good idea but I had to make some changes. I didn't have pork gravy mix so I substituted brown and stuffed it with garlic cloves delicious will use pork gravy next time.
    Jill 8 months ago
    Delicious! I would make again
    JAMIE HENDERSON 8 months ago
    It was really good. I would definitely make it again.
    Bill Cox 8 months ago
    Very tasty. Used the juice as gravy without thickening. We ate it for three days in a row!
    Pat A. 10 months ago
    I have made this recipe quite a number of times. It’s super simple and super tasty. I use a boneless pork loin roast and have cooked it on low for up to 8 hours. I’ve used packets of pork and brown gravy mixes (separately, not together!). It smells mouth-watering while cooking, and has come out perfect every time.
    emmacolorful a year ago
    delicious and so easy!
    Kristen B. a year ago
    so easy and a family favorite!
    Boggs 2 years ago
    Absolutely delicious!!

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