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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pork chops (750g to 1kg, bone-in or thick cut bone-less)
- 1 green bell pepper (red and 1, sliced)
- 1 yellow onion (large, halved and sliced)
- 2 carrots (sliced)
- 3 cups sliced potatoes
- 1 cup vegetable broth
- 2 Tbsp. fajita seasoning
- salt
- cracked pepper
- fresh cilantro (chopped, for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium860mg36% |
| Potassium1390mg40% |
| Protein41g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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