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Crock Pot Pork Chops
MELISSA'S SOUTHERN STYLE KITCHEN18Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 3/4 inches pork chops (thick cut, about 3 lbs)
- 2 tsp. Creole seasoning (or Cajun)
- 1 tsp. salt
- 1 tsp. lemon pepper
- 3 cloves garlic (minced)
- 20 oz. condensed golden mushroom soup
- 1 can cream of chicken soup
- 3/4 cup chicken stock (OR beer)
- 1/4 cup all purpose flour
- 2 Tbsp. Dijon mustard
- 1 Tbsp. packed light brown sugar
- 3 cups baby portabella mushrooms (sliced)
- 1 large onion (cut in half then thinly sliced)
- 2 cornstarch (`Tbsp)
- 1/3 cup heavy cream (cold, Or light cream)
- mashed potatoes
- noodles
- chopped fresh parsley (for garnishing, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol40mg13% |
Sodium1520mg63% |
Potassium430mg12% |
Protein8g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A20% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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