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Crock-Pot Pork Carnitas (Mexican Shredded Pork)
CROCK-POT LADIES13Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. ground cayenne pepper
- 1/4 tsp. ground cinnamon
- 4 lb. pork shoulder roast (excess fat trimmed away)
- 6 cloves garlic (roughly chopped)
- 2 yellow onions (medium, peeled and quartered)
- 2 oranges (medium, juiced)
- 2 limes juiced (medium)
- 1 seeds (small Jalapeño Pepper, removed and roughly sliced, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium390mg16% |
| Potassium480mg14% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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