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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. lean ground beef
- 2 tsp. kosher salt
- freshly ground black pepper
- 1 onion (medium, finely chopped)
- 1 red bell pepper (diced)
- 3 garlic cloves (minced)
- 1/4 cup chopped fresh cilantro (finely, plus more for serving)
- 1 small tomato (chopped)
- 1/4 cup pitted green olives (or drained alcaparrado, olives, pimientos and capers)
- 1 Tbsp. brine (from the alcaparrado or olives)
- 8 oz. tomato sauce
- 2 tsp. ground cumin
- 1/4 tsp. garlic powder
- 2 bay leaves
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1750mg73% |
| Potassium1360mg39% |
| Protein62g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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