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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. chuck roast
- 2 Tbsp. butter
- 1 1/4 cups beef broth
- 1 tsp. ground black pepper
- 1 tsp. salt
- 2 oz. lipton onion soup mix
- 1/2 tsp. dried rosemary
- 1 1/2 Tbsp. Worcestershire sauce
- 1 medium white onion (sliced into ¼" strips)
- 8 oz. brown mushrooms (sliced)
- 1 medium red bell pepper (sliced into ¼" strips)
- 1 medium green bell pepper (sliced into ¼" strips)
- 10 hoagie rolls
- 16 oz. sliced provolone cheese
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1720mg72% |
| Potassium1030mg29% |
| Protein63g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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