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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrots (diced)
- 1 yellow onion (medium, chopped)
- 3 cloves garlic (minced)
- 45 oz. canned cannellini beans (low sodium, with the juice from the cans)
- 1/4 cup pesto
- 6 oz. sun dried tomatoes
- 32 oz. vegetable broth
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1840mg77% |
| Potassium1680mg48% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A200% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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