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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. round steak (cut into 1/2 in strips)
- 2 Tbsp. flour
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 small onion (diced)
- 3 garlic cloves
- 1/2 green pepper (diced)
- 1/2 red pepper (diced)
- 8 oz. tomatoes (can Italian style)
- 1/2 Tbsp. beef bouillon
- 2 Tbsp. Worcestershire sauce
- 1/2 Tbsp. steak seasoning
- 1/2 Tbsp. steak sauce
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium520mg15% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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