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9Ingredients
3Hours
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 refrigerated pie crust
- 3 eggs
- 1 cup sugar
- 2/3 cup dark corn syrup
- 1/3 cup melted butter
- 1/8 tsp. salt
- 1 tsp. vanilla extract
- 1 1/2 cups chopped pecans (or a combination of chopped and whole pecan halves)
- vanilla ice cream (for serving)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol145mg48% |
Sodium390mg16% |
Potassium250mg7% |
Protein8g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber4g16% |
Sugars50g |
Vitamin A10% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Woloszyk 2 years ago
couldnt b an easier recipe for pie! my husband loves pecan pie but he did say it was really rich... so u dont need a lot. also we had it with coffe ice cream and redi whip. delicious!!!
Bethany C. 5 years ago
Super easy and scrumptious! Everyone gobbled it up even after stuffing ourselves at Christmas dinner, including my husband who usually skips the sweets. I didn't have white sugar or dark corn syrup on hand. Instead I used brown sugar and light corn syrup and no one knew the difference. This will be a go-to recipe for the future.
Seamons 5 years ago
Delicious and so easy. Will continue to make this and may add apples or pears to add a little nutrition and change it up.
Melissa melissa 5 years ago
Not good. I cooked it for the 3 hours and it burnt. Could not get it out of the crock pot without breaking it. 2.5hrs probably would have been better.