Crock-Pot Peach Cobbler Recipe | Yummly

Crock-Pot Peach Cobbler

MEATLOAFANDMELODRAMA.COM(1)
Marissa Stevenson: "This was great and easy! I was impatient so I put…" Read More
4Ingredients
3Hours
400Calories

Ingredients

US|METRIC
  • 45 ounces peaches
  • 1 box yellow cake mix
  • 1 stick butter
  • 1 tablespoon ground cinnamon
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    NutritionView More

    400Calories
    Sodium19% DV460mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories400Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium460mg19%
    Potassium340mg10%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars43g86%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marissa Stevenson 3 months ago
    This was great and easy! I was impatient so I put it in my instant pot. I did 10 minutes on high pressure, 10 minute slow release, then let it set for 5 minutes. This was a bit soupy for our preference. Next time I make it, I’ll drain one of the cans. Tasted great with a nice scoop of vanilla ice cream!

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