Crock-Pot Peach Bread Pudding Recipe | Yummly

Crock-Pot Peach Bread Pudding

CROCK-POT LADIES
11Ingredients
30Minutes
530Calories
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Ingredients

US|METRIC
  • 6 cups day old bread (allowed to dry out or lightly toasted and then torn into pieces or cut into cubes)
  • 2 cups peaches (canned, in juice drained, reserve juice and diced)
  • 1/4 cup butter
  • 3 large eggs
  • 2 cups milk
  • 1/2 cup brown sugar (packed)
  • 1/4 cup peach juice (Reserved, if using fresh peaches use apple juice, peach nectar or water)
  • 2 tablespoons ground cinnamon
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup powdered sugar
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    NutritionView More

    530Calories
    Sodium25% DV590mg
    Fat31% DV20g
    Protein31% DV16g
    Carbs24% DV73g
    Fiber20% DV5g
    Calories530Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol200mg67%
    Sodium590mg25%
    Potassium570mg16%
    Protein16g31%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber5g20%
    Sugars43g86%
    Vitamin A15%
    Vitamin C15%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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