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Crock-Pot Pasta Fagoli Soup (Olive Garden Copycat Recipe)
CROCK-POT LADIES18Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (97% lean)
- 1 yellow onion (medium, peeled and diced)
- 5 medium carrots (peeled and diced)
- 2 stalks celery (diced)
- 14.5 oz. diced tomatoes (canned, drained)
- 6 oz. tomato paste (canned)
- 15 oz. canned cannellini beans (rinsed and drained)
- 15 oz. red kidney beans, rinsed and drained (canned)
- 3 cloves garlic (minced)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. freshly ground black pepper
- 2 cups cabbage (shredded)
- 2 cups ditalini pasta (dried, buy this pasta on Amazon)
- 1 whole bay leaf
- 32 oz. beef stock
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1140mg48% |
| Potassium3370mg96% |
| Protein57g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber23g92% |
| Sugars18g |
| Vitamin A290% |
| Vitamin C90% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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