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Crock Pot Pasta Casserole
MELISSA'S SOUTHERN STYLE KITCHEN14Ingredients
4Hours
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. spicy Italian sausage (or mild)
- 1 medium onion (finely diced)
- 2 Tbsp. olive oil
- 16 slices pepperoni
- 48 oz. basil (garlic, oregano marinara sauce OR your favorite)
- 2 cups low sodium beef stock
- 2 1/2 cups pasta (with ridges, about ⅔ of a 16 oz box i.e. rigatoni, penne etc.)
- 2 cups shredded mozzarella cheese (divided use)
- 1/4 cup grated Parmesan cheese (divided use, plus additional for serving)
- 1 tsp. garlic salt
- 1 tsp. Italian seasoning
- 1/2 tsp. crushed red pepper flakes
- 8 oz. ricotta cheese (optional)
- 2 Tbsp. Italian parsley (chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium880mg37% |
| Potassium840mg24% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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