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Crock Pot Parmesan Scalloped Potatoes
RECIPES THAT CROCK7Ingredients
4Hours
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (thinly sliced)
- 3 cups whipping cream
- 1/4 cup fresh parsley (chopped)
- 2 cloves garlic (minced)
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup grated Parmesan cheese (fresh)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1310mg55% |
| Potassium1070mg31% |
| Protein16g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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