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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes
- 1 oz. onion soup mix (envelope)
- 1/2 cup extra-virgin olive oil
- 1/4 cup butter (melted)
- 1/4 tsp. pepper
- 1/4 tsp. dried thyme
- 1/4 tsp. dried parsley
- 1/2 tsp. dried oregano
- salt (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium860mg36% |
| Potassium980mg28% |
| Protein5g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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