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16Ingredients
45Minutes
2080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (Diced)
- Italian dressing
- 16 oz. olive
- 1 Tbsp. minced garlic
- 1/2 tsp. pepper
- 1/2 cup shredded Parmesan cheese
- 8 oz. cream cheese
- 16 oz. penne pasta
- 4 boneless skinless chicken breasts (Diced)
- Italian dressing
- 16 oz. olive
- 1 Tbsp. minced garlic
- 1/2 tsp. pepper
- 1/2 cup shredded Parmesan cheese
- 8 oz. cream cheese
- 16 oz. penne pasta
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NutritionView More
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2080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2080Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium3410mg142% |
| Potassium2200mg63% |
| Protein130g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium60% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel 8 months ago
The dressing that makes the sauce was too tangy. I had to add some baking soda, more cream cheese, and a little sugar so we could eat it. It was fine but I wouldn’t use this one again as is.