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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow pasta
- 4 cups 2% milk
- 8 oz. sharp cheddar cheese (grated)
- 8 oz. colby jack cheese (grated)
- 8 oz. Velveeta (cubed)
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. dried mustard
- 1/4 tsp. paprika
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