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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. lean ground beef (or cubed lean stewing beef)
- 8 oz. tomato sauce
- 6 oz. tomato paste
- 14.5 oz. stewed tomatoes (optional)
- 2 Tbsp. chili powder
- 1 tsp. salt (or to taste)
- 1/2 tsp. freshly ground black pepper (or to taste)
- 1 tsp. hot pepper sauce (or cayenne, to taste, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1270mg53% |
| Potassium1320mg38% |
| Protein41g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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