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Ingredients
US|METRIC
4 SERVINGS
- 4 carrots (medium, thinly sliced)
- 4 celery ribs (diced)
- 1 sweet onion (medium, chopped)
- 1 1/2 cups dried navy beans
- 4 cubes chicken bouillon (crumbled)
- 1 1/2 tsp. onion powder
- 1 tsp. sea salt
- 1 tsp. dried parsley
- 1 tsp. sweet basil (dried)
- 1 tsp. garlic powder
- 1 bay leaf
- 1/2 tsp. pepper
- 8 cups chicken broth
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1550mg65% |
| Potassium1080mg31% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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