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24Ingredients
75Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. boneless pork butt (trimmed of excess fat then cut into big hunks)
- 3/4 cup chicken broth
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 1 onion (cut into big chunks)
- 1 jalapeno (sliced in half)
- 1 head garlic (cloves separated and peeled)
- 1 1/2 tsp. salt
- 1 tsp. dried oregano
- 1/2 tsp. pepper
- 1/2 tsp. cumin
- 1/2 tsp. smoked paprika
- 2 bay leaves
- 1 Tbsp. extra virgin olive oil
- 1/2 onion (chopped)
- 1/2 green pepper (chopped)
- 2 cloves garlic (minced)
- salt
- pepper
- 1/2 tsp. dried oregano
- 15 oz. black beans (can, drained and rinsed)
- 1/4 cup chicken broth
- 1 tsp. red wine vinegar
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1480mg62% |
| Potassium1610mg46% |
| Protein58g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jason Ott 6 years ago
This was awesome. Thank you for this wonderful idea. I added a little cinnamon too the pork and a dried habenero chili to the beans. I also reduced some coconut milk in the beans. Turned out delicious. I will definitely be making this again.